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29 March 2022

Review of the Horse Disease Response Levy

AMA submission to the review of the Horse Disease Response Levy.

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29 March 2022

Proposed changes to Agricultural Chemical User Permits (Victoria)

AMA submission to proposed changes to Agricultural Chemical User Permits (ACUP) in Victoria. The proposal introduced the ACUP requirement for the use of Schedule 7 […]

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29 March 2022

Revisions to Veterinary Labelling Code

AMA submisison to APVMA on the review of the Veterinary Labelling Code.

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29 March 2022

Export Control Rules amendment

AMA submission on proposed amendment to Export Control Rules

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29 March 2022

FSANZ review of production and processing standard for eggs and egg products

AMA submission to Food Standards Australia New Zealand (FSANZ) on the Review of Standard 4.2.5 – Primary production and processing standard for eggs and egg […]

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29 March 2022

Codex TFAMR finalisation of Code of Practice and Surveillance guidelines

AMA submission to Codex Taskforce on Antimicrobial Resistance on the Code of Practice to Contain and Minimise Foodborne Antimicrobial Resistance, and Guidelines on Integrated Monitoring […]

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29 March 2022

AUS-UK Free Trade Agreement

AMA and the UK’s National Office for Animal Health (NOAH)  developed a joint statement of shared principles to support negotiations for a new Australia – […]

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29 March 2022

APVMA proposed establishment of an active constituent standard

AMA submission to APVMA on the proposal to establish an active constituent standard as a legislative instrument under section 6E of the Agvet Code.

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29 March 2022

Codex TFAMR Code of Practice to minimise and contain foodborne antimicrobial resistance

AMA submission to Codex Task Force on Antimicrobial Resistance on Code of Practice to minimise and contain foodborne antimicrobial resistance.

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29 March 2022

Codex TFAMR guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance

AMA submission to Codex Task Force on Antimicrobial Resistance – Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance

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